Simon Hammond, Regional Sales Manager, describes the application and advantages of 3D printing in food manufacturing processes on the Food Science & Technology Journal.
Although 3D printing is perceived as a brand new technology, it has in fact been around for over 30 years. There are more than 100 commercial materials available on seven print platforms including plastics and metals. The technology is being adopted by a number of sectors, including automotive, medical, aerospace and design. It is predominately being used for prototyping but we are now entering the next big step change: machines and platforms for production.
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